Glace Fruit is also known as ‘candied’ or ‘crystallised’ fruit. These delicious, sliced pineapple rings have been prepared in a dense, heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Glacé pineapple has a sweet flavour and aroma, making it perfect for baking and cake decorating. Candied pineapple makes a beautiful addition to both the plate and the pantry.

These glace pineapple slices can be used whole or chopped in baking and dessert recipes. For a truly impressive Christmas favourite, add sliced glacé pineapple rings to your baked, glazed ham. 

Glace pineapple is the perfect addition to cakes and puddings, or add some to homemade ice cream and gelato.