Our Glacé Apricots have been prepared by first halving and then placing them in a dense, heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Glace Apricots retain their lush, natural apricot colour, with a sweet citrus flavour and aroma. Our Non-GMO, candied apricots are perfect for baking and cake-decorating.

Glace Apricots are also known as ‘candied apricots’ or ‘crystallised apricots’. Glace apricot is usually used as a garnish on top of desserts or cakes. You can also add them to any baked goods in general.

Looking for glace apricot recipe ideas? Why not try glazed fruit biscotti with glacé apricots, dipped into our dark chocolate for a decadent treat or gift. Bake some delicious candied apricot slice, create mixed glacé fruit bark or even brighten up a cheese platter. Glace apricots can be added to many baking recipes, or chopped up to use in homemade ice cream and gelato.