Country Style Seasons

Since 2009, Tasmanian chef Steve Cumper has been creating delicious seasonal recipes for Country Style and regaling our readers with the intriguing and often humorous tales behind his dishes. In this brand-new hardcover cookbook, Country Style Seasons- A Year of Recipes from Our Country Cook, we've compiled many of Steve's stand-out recipes for you to create at home, along with the inspiration behind each dish. From spring and summer favourites such as fresh seafood, vibrant salads, grilled meats and chilled treats, to autumn and winter staples including flavourful soups, tasty curries, hearty pies and comforting puddings, there's a meal for all occasions. We've also included Steve's favourite Christmas specials, such as crunchy coconut prawns, succulent glazed ham and decadent cherry pie. Enjoy this beautiful collectable for yourself, or gift it to friends and family who love creating homemade meals to share with loved ones.
Biographical note

Award-winning chef Steve Cumper cut his culinary teeth in Melbourne, and was at the vanguard of chefs travelling to work in Europe's Michelin-starred kitchens. He was a pioneer in the emergence of farm-to-table cooking, and now lives in Tasmania, where he champions hyper-regional produce. He has been writing The Country Cook, his monthly column for Country Style magazine, since 2009.