An exquisite blend of ceremonial Japanese Shizuoka matcha, velvety vanilla bean & delicate coconut blossom creates a divine, nutrient-rich cafe-style latte. 

1. Add 2 teaspoons (10g) of The Tea Collective Golden Latte to a milk jug, with a small amount of hot water (just enough to cover the powder) and stir well.
2. Add 200mls of milk or milk alternative and stretch milk as usual.
3. Pour into latte glass and serve with a delicate sprinkle of cinnamon.

NOTE: In the absence of a coffee machine, opt for milk heated to 65°C.

Ingredients: Japanese Shizuoka Grade Ceremonial Matcha, Coconut Milk Powder, Vanilla Bean Extract, Coconut Blossom. 

180gm= 18 serves.